The specially KANEKICHI made Kiwi Daifuku uses fresh kiwi. Kiwi is wrapped in a soft rice cake and white bean paste. That's a big and satisfying size. Kiwi sweet and sour delicious Japanese sweets.
It is more delicious if chilled in the refrigerator.
Please eat on the day you bought the kiwi Daifuku.

Sister product:Blueberry motchi, Strawberry Daifuk, Kinkan komochi(kumquat), Kuri komochi(Chestnut komochi)