It is a traditional Japanese confectionery made by baking wheat flour and glutinous rice flour thinly and wrapping red bean paste.Japanese people enjoy the season by wrapping the Japanese sweets in salted Japanese cherry leaves.The leaves of the cherry blossoms are the leaves of Oshima cherry blossoms in Japan.After enjoying the scent of cherry blossom leaves, remove the leaves and eat Japanese sweets.The pale cherry color of the Japanese sweets is reminiscent of cherry blossom petals.
In Japan, it is traditionally used as a Japanese sweet to celebrate the growth of girls.
It's made in the morning, so it's very delicious.

Sakuramochi is on sale from January to April.
Please eat the same day you purchased it.

There is also a sister product, "Ichigo Sakura".