Kashiwamochi is a traditional Japanese confectionery that is mainly eaten in "Tango no Sekku"(the Boys’ Festival)."Tango no Sekku" is an event to celebrate the growth of boys and wish for the prosperity of their families.These days, it is celebrated as Children's Day, regardless of gender.
Kashiwamochi is a traditional Japanese confectionery made by wrapping red bean paste in Joshinko (non-glutinous rice flour) dough.Non-glutinous rice(URUCHI rice) is made in Japan.
The oak leaves symbolize the prosperity of descendants.Peel off the oak leaves when you eat this rice cake.
The shape of Kashiwamochi imitates the shape of a clam, and has been used as a auspicious shape since ancient times in Japan.

Sales are mainly from April to May.
Please eat the same day you purchased it.