"Kanoko Manju" is made by mixing high-grade beans "Dainagon" into a moist dough. This Japanese confectionery is wrapped in red bean paste. And this Japanese sweet is a luxurious steamed bun reminiscent of Kanoko. Kanoko is a high-class Japanese confectionery made by sweetly simmering Dainagon and putting it on an bean paste without any gaps.

It has a traditional and somewhat nostalgic taste, and when you take a bite, you will feel a sense of relief. It is a delicious Japanese confectionery that contrasts the luxurious texture of firm Dainagon and the soft and moist red bean paste. This Japanese confectionery is perfect for green tea, as you can feel the depth of flavor as you eat it.

Please visit Kanekichi, which sells traditional Japanese sweets.